Over the years, however, distinctions between petty and utility knives have blurred somewhat (see “ Petty Knives versus Utility Knives: What’s the Difference?”). Historically, the two knives had very different origins, shapes, and advantages. While both of these knives come in a variety of lengths, they’re most commonly found with a blade in the 5- to 6-inch range, almost exactly halfway between that of a paring knife and that of a chef’s knife. That’s where petty and utility knives come in. But occasionally we find ourselves wishing we had a knife that split the difference between these two workhorses-a midsize knife with more power and coverage than the paring knife but more precision and control than the chef’s knife. We love our chef’s and paring knives we rely on them for most cutting tasks in the kitchen.
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